Bon appétit Umami Washoku
Bio kimoto sake & Japanese organic restaurant
The appeal of natural broth
[Two moving moments]
[Our memorable experience at our store]
Japanese food culture that captivates gourmets around the world: A true "harmony of Umami."
[I was moved the next morning]
"A refreshing and dignified expression transforms into a vibrant one."
A secluded house in Roppongi
A Japanese restaurant with the aroma of natural broth
It resides only in the six counter seats
The deep emotion of Japanese cuisine infused with natural broth.
We offer two Japanese cuisine courses featuring natural broth.
One person
Traditional organic Japanese seasonal course: 6,600 JPY (tax included)
Genuine organic Japanese seasonal course: 8,800 JPY (tax included)
Luxury and authentic organic Japanese seasonal course
16,500JPY(tax included)
Food nourishes the body, and delicious food brings smiles.
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[ True Story from Inside the Store 1]
The owner of an Italian winery that has been in business for dozens of generations.
Pair our simple dishes with a glass of kimoto sake. "What is this deliciousness? It's something you don't find in Italy. Come to Italy!"
[True Story from Inside the Store 2]
Owner of an olive grove in Jaén province, Spain
A customer added a drizzle of our homemade olive oil to our nikujaga (meat and potato stew) and said with a relaxed smile, "It tastes just like Mom's cooking." He added, "Come to my farm and grow this for me."
[True Story from Inside the Store #3]
Australian man
Take a bite of our food
"Japanese foods are dangerous."
"But the taste of these foods are comfortable."
My face softens
[True Story from Inside the Store #4]
Two Americans
"Tokugawa Shogun, Edo-jidai"
“ Exactly , Kimoto sake is the Samurai organic sake.”
While having that conversation, I enjoyed a glass of kimoto junmai sake served warm.
He is nodding.
Artificial food additives include
You can never reach it
Into the realm of bliss