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Artificial food additives can never be found.
Into the realm of bliss
【welcome】
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menu
"The food we ate before shaped the present, and the food we eat today will shape the future."
A healthier mind and body will lead you to your ideal future.
The best gift for your future self
That is the meal you choose
So, what kind of future awaits us?
One person
Traditional organic Japanese seasonal course: 6,600 JPY (tax included)
Genuine organic Japanese seasonal course: 8,800 JPY (tax included)
Luxury and authentic organic Japanese seasonal course
16,500JPY(tax included)
Using seasonal ingredients
For those who want to avoid chemical seasonings
Natural dashi Japanese cuisine course
Two types are available.
Here are some examples of dishes that have been well-received.
We carefully select seasonal ingredients.
Each course
[Option for enjoying rice cooked in a clay pot]
[New rice in 2025]
It arrived.
organic rice farmer
Direct delivery of brown rice from Komedaruma-sama
Additional charges apply to each course
1,100 yen (tax included, per person)
White rice, of course,
Brown rice, 50% polished
Tailored to your healthy eating habits
It is cooked using polished rice.
Take happiness!
Please let us know when you make your reservation.
Joshu Farmer Komedaruma's website: https://komedaruma.com/
Soft drinks
Price including tax
Organic
Herb tea set (per person): 880 yen each
jasmine
Lemongrass
chamomile
Additional tea leaves and glasses will incur an extra charge.
My recommendation is,
A blend of jasmine and lemongrass
You can enjoy not just one infusion, but three.
organic rice farmer
To Mr. Yone Daruma, a farmer from Joshu
Homemade Koji Amazake (sweet rice drink) 660 yen
organic rice farmer
To Mr. Yone Daruma, a farmer from Joshu
Add nothing
Rice koji, rice, and water
Natural sweetness and umami
Craft beer
Hitachino Nest Beer (Ibaraki)
Price including tax
Perrière, 330ml bottle, 1,300 yen
The aroma and bitterness are refreshing.
Weizen (330ml bottle) 1,300 yen
A soft bitterness and the rich flavor of malt.
Kiuchi Sake Brewery Co., Ltd.
Modeled after traditional German manufacturing methods
Brewing that relies as little as possible on chemical additives
Increased appetite
The real appeal of beer isn't the creamy foam or the smooth finish.
The aroma of hops and the rich flavor of malt, supported by traditional brewing methods.
Japanese sake made using the kimoto method.
World's first specialty shop for the Kimoto brewing method
The owner is an organic chef who has dedicated over 15 years to the kimoto sake brewing method.
Selection & Collection
[Piercing-type rice koji, Kimoto brewing method]
A light and refreshing dish, perfect as an appetizer or side dish.
Price including tax
Brand 90ml 180ml
Kyokkoh Kimoto Junmai Polished 88% (Tochigi) ¥680 ¥1,210
Jinseki Kogen Kimoto Junmai Sake (Hiroshima) ¥1,010 ¥1,820
Komagura Kimoto Junmai (Fukuoka) ¥1,110 ¥2,000
Shichihonyari Kinowa Kimoto Junmai(shiga) ¥1,280 ¥2,300
kyokujitsu Kimoto Junmai Yamada Nishiki (Shiga) ¥1,150 ¥2,060 21
[Japanese Sake Quiz]
The Kimoto sake brands are listed in a specific order.
So, what order is it?
If you can guess this, you're a sake expert.
◆How to drink Kimoto-style sake◆
We recommend adding a little water to the pot.
Lowering the alcohol content makes the taste smoother and enhances the umami flavor, which is the essence of the kimoto method.
The delicious flavors of the dish begin to play a "harmony of flavors" in your mouth.
This is truly a sophisticated way of drinking from the Edo period.
Please enjoy the new discoveries.
[Kimoto-style sake using fully fermented rice koji]
This is the true essence of the kimoto brewing method, something you won't find in any other sake around the world.
The amino acids (umami components) and lingering aftertaste give the dish its delicious flavor without the use of chemical seasonings.
It begins to play a natural "harmony of umami."
Price including tax
Brand 90ml 180ml
Waida Kimoto Omachi (Okayama) ¥1,340 ¥2,400
Sugiisami Kimoto Junmai (Yamagata) ¥1,000 ¥1,800
Sugiisami Kimoto Junmai Genshu Omachi (Yamagata) ¥1,000 ¥1,800
Summer Yago MOMO13Turteen Kimoto (Kanagawa) ¥1,050 ¥1,900
Souhomare Kimoto Special Junmai (Tochigi) ¥1,050 ¥1,900
Suginishiki Kimoto Junmai Yamada Nishiki (Shizuoka) ¥950 ¥1,700
Hanabusa Kimoto Special Junmai (Mie) ¥1,200 ¥2,150
Kuro Tonbo Kimoto Junmai Yamada Nishiki (Kanagawa) ¥1,220 ¥2,200
Tenon Kimoto Junmai Kairyo Omachi (Shimane) ¥1,010 ¥1,820
Homare Kokko White Label Kimoto (Gunma) ¥830 ¥1,500 23
Niida Natural Sake Kimoto Junmai Kan-atsurae (Fukushima) ¥880 ¥1,600 23
Digorei Kimoto Junmai Hattan Nishiki (Hiroshima) ¥1,130 ¥2,040 23
Joshu Classic Sae (Gunma) ¥1,170 ¥2,100 23
Daigorei Kimoto Junmai Omachi (Hiroshima) ¥1,170 ¥2,100 23
Kaishun Enishi no Mai Kimoto Junmai Ginjo (Shimane) ¥1,350 ¥2,420
Kimoto Taro Tamae (Shiga) ¥1,010 ¥1,820
Ryusei Hattan Kimoto Junmai (Hiroshima) ¥1,050 ¥1,900 25
Tsuchida Kimoto-style brewing (Gunma) ¥1,140 ¥2,100 25
Daitoshi Junmai Kimoto(Fukushima) ¥950 ¥1,700
Additional options
[A truly moving experience: rice cooked in an earthenware pot]
organic rice farmer
Direct delivery of brown rice from Komedaruma-sama
Additional charges apply to each course
1,100 yen (tax included, per person)
White rice, of course,
Brown rice, 50% polished
Tailored to our customers' refined dining habits.
It is cooked using polished rice .
Please let us know when you make your reservation.
Joshu Farmer Komedaruma Homepage
http://organic-y-farm.shop-pro.jp/
Bon appétit Umami Washoku
Over 15 years of dedication to the Kimoto method.
Osamu, the chef and owner of a restaurant.
Kimoto Trivia
【生酛造りにこだわる理由】
世界中のお酒の中でアミノ酸（うまみ成分）を造れる酒造りが、
純米酒、中でも生酛造りがより多くの旨味を造れる。
「化学調味料には、決してたどり着けない至福の領域」
これに尽きる。
鰹出汁や昆布出汁、食材の旨味を駆使した芸術、和食に
お米の旨味を引き出した生酛造りの純米酒
口の中で「旨味のハーモニー（相乗効果）」を奏でる。
まさに、世界中のグルメ達が魅了され追い求める
日本が世界の誇る食文化「旨味のハーモニー」
[Criteria for choosing the Kimoto method]
Currently, the kimoto method is booming, and many sake breweries are producing sake using the kimoto method.
It was released and started to be seen everywhere.
"This sake is sour and spoiled," was said a long time ago.
Actually, there are no standards or rules for the kimoto method.
If the brewer considers this to be their brewery's kimoto method, then they should label it as kimoto.
It is for sale.
Osamu, the owner and bio-chef, has dedicated over 15 years to the kimoto brewing method .
The criteria for choosing the kimoto method are:
"The process of burying rice and the process of mashing the starter."
This collection features sake made using the kimoto method, a traditional Japanese sake brewing process.
A wide variety of sake brewing methods are indicated as "Kimoto."
Our shop only collects sake made using the Akamaru kimoto method .
[Every sake expert knows this]
Liquor stores, restaurants, and writers
Professionals know this.
The most influential factor in the taste of junmai sake
it is
"Quantity and quality of rice koji"
The kimoto method, where the skills of master craftsmen maximize the potential of rice to transform it into sake.
The quality and quantity of rice koji are what truly bring out or ruin the unique characteristics of the rice used as the raw material.
The message from the brewery conveys a real sense of its spirit.
Let's ask the professionals more often.
"What percentage of rice koji is used in this sake?"
For more details, please visit our members-only blog.
Full of behind-the-scenes stories
[Sharing delicious and fun information]
Organic Japanese cuisine and organic kimoto junmai sake, etc.
Hitoshizuku Official Line
It's just beginning.
[Eye-opening, easy and delicious recipes you can make at home]
How to enjoy Kimoto Junmai sake
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