Bon appétit Umami Washoku
益々健やかにご活躍、その先に理想が実現し
年を重ねるごとに輝きを増す為に
「丁寧な食」を心がけて
いらっしゃることでしょう
Yourself, your family
And in order to make the future shine
They live their lives with the motto of "careful eating."
They will probably be there.
Stepping through the dignified noren curtain...
The moment I put it in my mouth
"Oh, here too?"
The warmth of carefully prepared meals that have been accumulated over time
Like being enveloped in an artificial-tasting coldness
loneliness
fact,
Many restaurants are grappling with the issue of "efficiency."
The reality is that we have no choice but to supplement with artificial ingredients.
Your "careful eating"
Our store is located along that line.
Just wait for the kelp to slowly swell.
Watch quietly until the bonito flakes finish their dance.
Infusing the ingredients, cherishing the passage of time.
Bring the ingredients to life at the right moment.
Sharpening the five senses: "Experienced skill and years of dedication"
Putting it all into one dish
It resides in the epitome of inefficiency.
"True luxury"
As a chef and owner of a restaurant specializing in organic food
The reason you have walked the "inefficient path" is
With the "careful eating" that you strive for
"A heart that cherishes the materials"
"The importance of a refreshing awakening"
"A healthy and vibrant daily life"
I don't want to tarnish the feelings that have been woven together over time.
I am single-minded.
この道を進むと何物にも代えがたい
「至福の領域」が広がる
Turning your back on the shortcut of "efficiency"
There is nothing more to be gained by following this path.
A realm of bliss expands.
Dishes made with carefully selected ingredients and natural broth.
Kimoto Junmai sake brewed using the power of nature
it is,
It captivates gourmets around the world.
Japan's world-renowned food culture
It unfolds and plays in layers in your mouth
The感動 of a "harmony of natural flavors"
Artificial food additives can never be found.
Into the realm of bliss
For your "careful dining"
With this emotion
Carefully prepared food
Shifting from "trying hard" to "enjoying"
How to get started and how to save time and effort
Turning "I don't know" into "I'm excited"
Make cooking and living more enjoyable and comfortable.
First, let's be soothed by the aroma of natural broth.
Searching for "delicious inspiration"
Please feel free to speak to me across the counter.
I hope this dish can help you shine.
From Osamu, the owner of a bio-chef restaurant
【天然だし和食コース】 6,600円（税込）
【天然だし和食コース 極み】 8,800円（税込）
※お料理に「生酛純米酒」マリアージュの至福
（平均客単価 13,000円位）
Describe your image
黄金の天然だしの香りと旨味を贅沢に生かした
【丁寧な食】
２つのコースをご用意
天然だし和食
生酛純米酒専門店
「丁寧な食」が織りなす
「天然の旨味のハ-モニ-」の余韻が、
「清々しく凛とする表情、躍動に変わる」
そんな理想に向かう
力溢れる翌朝を迎えられ
益々のご活躍を
願いつつ。
