Here you are Organic Washoku
"Food nourishes the body, and delicious food brings smiles."
To allow you to savor the unique Japanese food culture that captivates and is sought after by gourmets around the world: "The Harmony of Natural Umami"
"We are committed to using organic ingredients for both our food and our pure rice sake."
Bio kimoto sake & Japanese organic restaurant
東京・六本木で、契約農家野菜や天然だし、生酛純米酒にこだわるオーガニック和食をお探しの方へ。当店は人工食品添加物を一切排除し、素材の生命力を引き出すために5日前から仕込みを始める、カウンター6席限定の一軒家和食レストランです。
Yourself, your family
And in order to make the future shine
They live their lives with the motto of "careful eating."
They will probably be there.
Stepping through the dignified noren curtain...
The moment I put it in my mouth
"Oh, here too?"
The warmth of carefully prepared meals that have been accumulated over time
Like being enveloped in an artificial-tasting coldness
loneliness
fact,
Many restaurants are grappling with the issue of "efficiency."
The reality is that we have no choice but to supplement with artificial ingredients.
Your "careful eating"
Our store is located along that line.
Just wait for the kelp to slowly swell.
Watch quietly until the bonito flakes finish their dance.
Infusing the ingredients, cherishing the passage of time.
Bring the ingredients to life at the right moment.
Sharpening the five senses: "Experienced skill and years of dedication"
Putting it all into one dish
It resides in the epitome of inefficiency.
"True luxury"
As a chef and owner of a restaurant specializing in organic food
The reason you have walked the "inefficient path" is
With the "careful eating" that you strive for
"A heart that cherishes the materials"
"The importance of a refreshing awakening"
"A healthy and vibrant daily life"
I don't want to tarnish the feelings that have been woven together over time.
I am single-minded.
この道を進むと何物にも代えがたい
「至福の領域」が広がる
Turning your back on the shortcut of "efficiency"
There is nothing more to be gained by following this path.
A realm of bliss expands.
Dishes made with carefully selected ingredients and natural broth.
Kimoto Junmai sake brewed using the power of nature
it is,
It captivates gourmets around the world.
Japan's world-renowned food culture
It unfolds and plays in layers in your mouth
The感動 of a "harmony of natural flavors"
Artificial food additives can never be found.
Into the realm of bliss
For your "careful dining"
With this emotion
Carefully prepared food
Shifting from "trying hard" to "enjoying"
How to get started and how to save time and effort
Turning "I don't know" into "I'm excited"
Make cooking and living more enjoyable and comfortable.
First, let's be soothed by the aroma of natural broth.
Searching for "delicious inspiration"
Please feel free to speak to me across the counter.
I hope this dish can help you shine.
From Osamu, the owner of a bio-chef restaurant
![[000192].jpg](https://static.wixstatic.com/media/d9a419_e7ce5c3e162845af8c87098f8c740be5~mv2.jpg/v1/fill/w_1145,h_860,q_90,enc_avif,quality_auto/d9a419_e7ce5c3e162845af8c87098f8c740be5~mv2.jpg)
Even if you're alone, feel free to come.
Reservations required
(At least 7 days before your desired date)
We offer three Japanese cuisine courses.
One person
Traditional organic Japanese seasonal course: 6,600 JPY (tax included)
Genuine organic Japanese seasonal course: 8,800 JPY (tax included)
Luxury and authentic organic Japanese seasonal course
16500JPY(tax included)
Cashless restuarant
Appetizers, service charge, seating charge
We do not have any.
Non-smoking store
There is no smoking area outside the store.